It is interesting to note that specific racial and ethnic groups show significant disparities in obesity prevalence as. One common observable trend is that increased obesity rates occur in demographics that are generally below the poverty level. Those who live below or at poverty level generally lack access to wholesome and nutritious foods. Fast food and convenience foods, which are often times much cheaper than healthier foods, are consumed in larger quantities in low income areas due to affordability. Another large factor in the consumption of high fat, low nutrition foods is the lack of education regarding a healthy diet. In addition to a lack of availability, lack of education regarding the food groups and the components of a healthy diet, and how to proper read and understand food labels all perpetuate this disparity.
Without access to proper nutrition education, parents are unable to school their children about proper eating habits and foods. According to a CDC article entitled: “Obesity Prevalence Among Low Income Preschool Children 1998-2008” 1 in 7 low income preschool aged children is obese. In low income two to four year olds the
prevalence of obesity increased from 12.4% in 1998 to 14.5% in 2003. This increase is of concern considering it occurred in a span of a mere five years.In 2008, the demographics with the highest levels of obesity prevalence were American Indians or Alaskan Natives at 21.2% and Hispanics at 18.5%. In American society, Native Americans and Native Alaskans are generally classified as members of the poorest socioeconomic tier. In addition to high poverty levels, inadequate education and drug and alcohol abuse are rampant among this demographic. The statistics from the CDC survey indicate that Indian Tribal Organizations reported the highest percentage; over 20% of preschoolers are obese. Again, poverty levels and lack of educational resources generally foster higher obesity rates.
While the percentages of certain demographics may be higher than others, it is indisputable that obesity is a country wide epidemic that spans all demographics. In 2008 only two states in America, Colorado and Hawaii, reported an obesity rate of less than 10% in preschool aged children. Information about healthy foods and proper nutrition must be made readily available for all demographics regardless of socioeconomic standing. In addition to the education, resources must be made available for those that fall in the low income bracket. Public school systems could be a means in which low income children could receive education about healthy foods in addition to providing access to nutritious foods through school breakfast and lunch programs. Federal funding should be allocated to lower income schools to provide children with the education and means to integrate healthy foods into their diet.
