Did You Know?... Brain Health

Health Alert: Healthy Brain, Healthy Life

Powerful memory requires a healthy brain and the right nutrition. The brain uses tremendous amounts of energy and is the most metabolically active organ in the body-- it never completely rests. As a result, it has one of the highest rates of free radical production. These free radicals begin to destroy the structure of the brain, its connections and the cells. 

Unless you replace those damaged parts with nutrients, brain function starts to fall off more and more over time. For example, Omega-3 fatty acids are replaced extremely rapidly. If you are deficient in this nutrient, your brain begins to change its structure very quickly and soon (only 2 weeks) loses its ability to properly function because one of its vital components is missing. Americans consume an average of 129 pounds of sugar a year; 57% of it comes from processed foods.

For example, teenagers drink an equivalent of 54 teaspoons of sugar a day just from soda. Sugar consumption dramatically increases free radical generation in the brain. It produces cross-linking of the proteins in all cells which dramatically increases the damaging effect of these free radicals, making every cell in your body age much, much faster -- particularly brain cells. In some extreme cases, it can even result in permanent brain damage. 

Lack of Vitamin B-1 in the diet causes memory failure and depression. Consumption of a lot of carbohydrates depletes Vitamin B-1. Vitamins C, D, E, K, A, B and carotenoids are all associated with brain function. Animal fat impairs the ability to learn and remember, but healthy fats, such as Omega-3, improve depression, memory retention and thinking. 

This is because the brain uses an enormous amount of fatty acids for its membranes. Aspartame, MSG, pesticides, and herbicides in food; aluminum in deodorants; fluoride in the water; and mercury in vaccines may play a major role in brain toxicity and brain function decline. Excessive toxicity destroys brain cells.

Health Issues: Nutrition and Obesity

An article published in the New York Times entitled “Child Obesity Risks Death at Early Age” described a study that tracked children through their lifetimes into adulthood. Results from the study indicated that those children who were most overweight were more than twice as likely to die before the age of 55 as their counterparts of a normal weight due to illness or by their own hand. In the study, obesity was reported to be the primary factor in premature death.

Those in the study who were diagnosed with a condition known as pre-diabetes as well as high blood pressure also elevated the likelihood of premature death. It should be noted that obesity also elevates the occurrence of diabetes and diabetes related diseases as well as high blood pressure.  Of the 4,857 children in the study who were born between the years 1945-1984- 559 were dead by 2003. Of this number 166 died from other causes not related to weight.

Adults with the highest BMI (Body Mass Index) as children were 2.3 times more likely to die prematurely than those with BMI’s in the normal range. Those in the study with the highest glucose levels were 73% more likely to die at an earlier age than their counterparts with lower glucose levels.  Helen Locker; senior author of the research paper states: “This suggests that obesity in children…may have very serious long term health effects through midlife- that there is something very serious being set in motion by obesity at early ages.”

As studies have continuously shown us, overweight and obesity cause detrimental effects on health and quality of life. As this study indicates not only is the quality of life compromised by an unhealthy body weight, but the life span its self is shortened. Obese and overweight children run the risk of a life marred by medical problems with the increased possibility of dying from excess weight before they reach retirement age.  This is an issue that is entirely preventable with a healthy balanced diet and regular physical activity.  A lifestyle that encompasses these types of health habits not only increases longevity, it also provides an improved quality of life. Incorporating foods like Popcake that are low fat diet rich in fruits, vegetables, and whole grains coupled with regular exercise promotes a long, healthy life.